Opening a restaurant is one of the most profitable ideas in this world full of foodie people. But to open one, you would need a list of equipment and furniture to carefully start the process without any interruption in business. Check out the list below which have made with the recommendations of the experts in the industry.
Front-of-house (FOH) Restaurant Equipment:
This equipment is usually what the guest sees and interacts with. Starting from décor to what they pay for; everything is a part of it.
1. Table & Chairs
The number of tables and chairs that you need is determined by the size and placement of your restaurant. You would also be required to maintain the fire codes and the over-design not ruin the aesthetics that attract more customers. Make sure to keep the seating arrangement flexible so that friends families and couples everyone can have a good time. Make sure it is also party-friendly.
2. Podium
In case you want to keep a host or hostess who would escort the guests and customers, then you must keep a separate section or podium for the person which makes it easy to find even a crowd-packed place.
3. POS System
Point-of-sale (POS) system is one of the most basic yet the most important system for a restaurant that allows wait staff to input orders and lets the guests pay for their meals. There is a wide variety of systems and you must study them before integrating one in your business. Based on the business model and your workforce, you should create a POS system that works for all.
4. Lines
Linen is a big envelope that includes a variety of items such as napkins, towels, rags, aprons, and many others. The rising restaurants are not aware of the fact that how many of these items are required on a daily basis to run a place successfully while maintaining hygiene and cleanliness.
5. Dishes
Before they taste your food, they are going to judge the platter it is served in. Therefore, you should be extra choosy when it comes to dishes. You should also talk to your chef and let them know about the tableware you use and how it should plated. The dishes also play a vital role in enhancing the taste of the dish and its recognition. For example, white dishes are best known for enhancing sweet flavors and desserts while angular dishes can help to enhance the savory flavors in general. Blues plates are strictly not as they can reduce someone’s appetite for eating.
6. A Proper Security System
Regardless of how well you handle the whole operation, you still need a security system to run it safely. It can help to save your asset which is valuable. Depending on the technology or the people you hire, the cost of a security system can range from mid to high.
Back-of-house (BOH) Restaurant Equipment:
It is mainly the list of equipment which are used in the kitchen, that is considered to be the e heart of the restaurant. This setup is the pricey part where you require bigger equipment. Let's take better look at the list of BOH things you need,
- Refrigerator
- Freezer
- Food preparation counters
- Range
- Oven
- Ice Machine
- Dishwasher
- Slicer, Mixer, and food processor
- Knives
- Baker’s racks
- Pots, Pans, Bowls and Cutlery
- Time and Attendance Software
- Payroll Software
- Safety equipment
The whole setup can cost somewhere around $30,000 to $100,000 based on the demand of your restaurant.
