Dallas, Texas Oct 11, 2018 (Issuewire.com) - Black Restaurant Week, LLC (BRW), originally founded in Houston, TX, is introducing its culinary series of taste-filled festivities to Dallas. From October 14-21, 2018, foodies and influencers can satisfy their cravings for African-American, African and Caribbean cuisines at this unique, week-long run of food-centric events while supporting black-owned restaurants and culinary professionals. Due to the huge success of this annual culinary series in other markets, BRW has decided to expand to Dallas! Foodies in the Big D will be able to eat their hearts out with options from participating black-owned restaurants, featuring unbelievable price options for brunch, lunch and dinner from popular eateries including Elaine’s Kitchen (Caribbean), LoLo’s Chicken (soul food), Peace Love & Eatz (vegetarian/vegan), The Island Spot (Jamaican) and many more. Casual dining options range from $15 to $25 per person while fine dining ranges from $35 to $45 per person. In addition to its staple showcase of restaurants, BRW is known for its lineup of events including:
Aroma: Culinary Panel Discussion | Tues, October 16th @ 6 pm | Redbird Entrepreneur Center
Aroma, presented by Facebook, is the professional development experience during Black Restaurant Week. A panel of business leaders in the culinary industry will share their knowledge on opening a restaurant or food truck and managing a successful operation.
NOSH: Culinary Showcase | Thurs, October 18th @ 6 pm | The Empire Room
Presented by Verizon, this evening of culinary excitement promises mouth-watering tastings and friendly kitchen competition by Dallas’ top caterers and executive chefs, plus live cooking demonstrations by Chefs Kevin Johnson, Kim Donalson, and Kenneth Temple.
Power of Palate: Bartender Competition | Thurs, October 18th @ 6 pm | The Empire Room
The official BRW bartending competition featuring the City’s top black bartenders creating their best craft cocktails while attendees indulge in limitless libations and laughter.
As an extension to DFWBRW’s commitment to the agricultural community, DFWBRW has partnered with F.A.R.M.S. (Family. Agriculture. Resource. Management. Services.), a national non-profit organization that supports family farmers through education and retail market expansion, while relieving hunger in the farmer's community.
Visit website http://dfwbrw.com or connect with us via Facebook, Twitter, and Instagram! #DFWBRW
ABOUT BLACK RESTAURANT WEEK, LLC
Black Restaurant Week, LLC is committed to the education and awareness of the Black Culinary Industry in the United States of America. Using a combination model of awareness and education event, BRW will stimulate the growth of African American owned culinary businesses and farms across the United States. To achieve its mission of growth in the culinary industry, BRW aims to create experiences that will cater to a diverse culture of tastemakers, professionals, and foodies looking for exposure to delicious food and exquisite wines.
Media Contact
Summer Galvez - SGCA sg@summergcreative.com 4699090705 1601 Elm Street, 33rd Floor http://www.summergcreative.com
