Pawnee, Oklahoma May 7, 2024 (Issuewire.com) - Red Corn Native Foods (https://www.redcorn.com) proudly announces the celebration of 51 years of its iconic Ha-pah-shu-tse Fry Bread Mix, offering a traditional and simple way to make Indian Fry Bread. Since 1973, Red Corn has been a staple during Pow Wow celebrations, bringing people together to experience the rich flavors of Native American cuisine.
Ryan Red Corn, Chief Executive Officer of Red Corn Native Foods, expressed the significance of Pow Wows in connecting individuals with their ancestral heritage and celebrating Native American culture. "Pow Wows are one of the best ways to connect with your ancestral heritage and celebrate Native American culture. That’s why we attend Pow Wows during the season," said Ryan Red Corn.
Ha-pah-shu-tse, meaning "red corn" in Osage, reflects the deep-rooted connection to the land and heritage from which Red Corn Native Foods draws inspiration. The company has been committed to providing a simple and authentic way for everyone to enjoy this beloved Native American dish, with its Fry Bread Mix that only requires the addition of water.
The tradition of Fry Bread dates back to the 1800s, originating from Osage feast tables and later spreading in popularity. Red Corn Native Foods honors this tradition by offering a convenient mix that captures the essence of homemade Fry Bread. "Just add water to our easy-to-use mix, fry it up, and taste the tradition," encouraged Ryan Red Corn.
The legacy of Red Corn Native Foods traces back to the marriage of Waltena C. Myers and Raymond W. Red Corn Jr. in 1932, where Waltena learned the art of Osage feast cooking from Mary Mcfall, a full-blood Osage woman. This culinary heritage has been passed down through generations, with Ryan Red Corn taking over the company in 2007 and continuing to uphold the tradition of quality and authenticity.
To learn more about Red Corn Native Foods and their Authentic Ha-pah-shu-tse Fry Bread Mix, visit their website at https://www.redcorn.com. Stay updated on their latest news and events by following them on Twitter https://twitter.com/ilovefrybread (@ilovefrybread).
Cooking Fry bread - Navajo Traditions Monument Valley:
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Navajo Traditions Monument Valley Navajo@wzofit.com (858) 333-4098 https://www.redcorn.com/
