Tucson, Arizona Mar 20, 2019 (Issuewire.com) - Health trainer and author Sally F. Jackson synthesizes the latest in nutrition research and innovation in her self-help dietary book, “You Are What You Eat: Human Body Function in Relation to Food.”
The author points out that there are loads of online medical information that are often confusing or contradictory. Her work cuts through the noise and makes nutrition and eating right simpler. The book describes the relationship between food and basic body functions — a topic that Jackson believes should be more mainstream, since nutrition is more than metabolism or calories counting but the overall proper functioning of the body as a result of what people eat. The author compiles in-depth research in order to understand how changing one’s diet can improve health and ward off diseases.
Jackson is also a nurse by profession, practicing in the Los Angeles area for the past four decades. Throughout that time, she has become seasoned in medical research, critical and emergency care, and has earned certifications in acute adult and pediatric cardio-pulmonary care.
Authors Press showcased “You Are What You Eat: Human Body Function in Relation to Food” at the Tucson Festival of Books held at the University of Arizona Campus last March 2 to 3, 2019. Festival goers were treated to an exclusive preview and learned more about Jackson’s work at Authors Press’ booth. She talked about her book and the things that motivate her to push forward with her advocacy. To get the latest update on authors, like and follow Authors Press on Facebook and Twitter.
You Are What You Eat: Human Body Function in Relation to Food
Written by Sally F. Jackson
Hardcover | $42.00
Paperback | $33.01
Book copies are available at Amazon, Barnes & Noble, and other online book retailers.
About Authors Press
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