San Francisco, California Dec 29, 2020 (Issuewire.com) - Lee’s Deli (www.LeesDeli.com) has been serving the San Francisco Bay Area and has been a staple restaurant since 1983. In the past 37 years, Lee’s Deli has expanded to seven locations across the San Francisco Bay Area and has evolved as time progressed. This family business started as a simple sandwich deli shop and soon evolved to offer breakfast, burgers, salads, and hot Chinese food. The most recent items they’ve added are their homemade frozen dim sum and meal kits, created to serve customers amidst the pandemic and provide authentic meals they can enjoy in the comforts of their home.
The COVID-19 pandemic struck businesses everywhere and Lee’s Deli was not immune to it. Many restaurants were expected to take a big hit and some even expected to shut down. Refusing to stay still, Lee’s Deli took this as an innovative opportunity and expanded its Chinese cuisine to frozen dim sum and meal kits for scheduled delivery throughout the Bay Area.
Since its launch, the frozen dim sum and meal kits are increasing in popularity among customers. Customers are enjoying the variety of options available from pork xiu mai and shrimp dumplings to steamed fish and orange chicken meal kits. In addition, many expressed how easy it is to make and how fresh it tastes, whether they cook it immediately or store it in their freezer and enjoy it later in the week. Visit their full menu at www.LeesDeli.com/shop.
The dim sum and meal kits are made in their commercial kitchens, staffed by dim sum chefs bringing authentic dim sum recipes from their native country. All items are made using fresh ingredients, without adding MSG and made by hand.
The translation for dim sum, “touch the heart” implies that it was intended as merely an appetizer and not a full meal. In remembrance of Lee’s childhood days, dim sum was enjoyed often on Sundays. The family would dress in “their Sunday best” to then enjoy a casual and leisurely meal at one of the oldest dim sum tea houses in Chinatown. It was an opportunity to get out, relax, and meet friends and family while enjoying dim sum, one of China’s greatest contributions to America’s diverse food culture.
With a tradition of providing quick and efficient service while offering tremendous food value, Lee’s goal is to be able to provide customers during these times easy, quick, and traditional authentic meals delivered right to their doorstep and enjoyed in the comforts of their home. All proper health and safety measures are being taken by the team at Lee’s Deli when orders are placed for delivery to ensure that customers and their families can receive and enjoy their food at ease.
Lee’s Deli has serviced thousands of customers across their seven Bay Area locations. Despite setbacks caused by the pandemic, Lee’s Deli continues to grow and create new ways to service their customers with delicious food and authentic experiences in the comforts of their home.
For more information, visit www.LeesDeli.com/shop.
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About Lee’s Deli
Lee's has been a family-owned business since 1983. It started on Kearny Street in San Francisco as a simple deli known for fresh oven-roasted turkey sandwiches. Over the past 37 years, it evolved with the times, adding bagels, breakfast sandwiches, salads, burgers, hot Chinese food, and most recently - our house-made dim sum. We currently have several locations in the San Francisco Financial District and one location in Menlo Park. We have a varied menu to satisfy our customers' breakfast and lunch cravings, including dim sum, hot and ready to serve, or frozen and ready to be enjoyed at home.
Our newest addition to our menus is our frozen dim sum and meal sets. Stock up your freezer and satisfy your dim sum cravings in the comforts of your home at any time! Our dim sum and meal kits are easy to make and taste authentic and delicious every time.
Media Contact
Lee's Deli leesdimsumpr@gmail.com http://www.LeesDeli.com
